Name: Assam Laksa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Malaysia
Ingredients: 2 tbsp Assam Laksa Paste; 2 slices Galangal; 1 Chili Padi; 1 stalk Lemongrass; 600ml Water; 4 slices Vegan Fish; ½ Cucumber (thinly sliced); ¼ Pineapple (thinly sliced); 1 big Chilli (thinly sliced); A handful Mint Leaves; 420g Laksa Noodles (cooked)

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1 bowl

Assam Laksa

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Assam Laksa is our kind of comfort food, especially on cold days. We like how appetising and flavourful it is, umami with hint of tangy sour. Here is my simple recipe that you can easily cook at home for 2 persons.

Ingredients

Broth:

2 tbsp Assam Laksa Paste
2 slices Galangal
1 Chili Padi
1 stalk Lemongrass
600ml Water

Garnish:

4 slices Vegan Fish
½ Cucumber (thinly sliced)
¼ Pineapple (thinly sliced)
1 big Chilli (thinly sliced)
A handful Mint Leaves
420g Laksa Noodles (cooked)

Instructions

Add all the ingredients for broth into pot to boil. Simmer for another 30min after it starts to boil.
Put the Laksa Noodles on the serving bowl, top with garnishes and pour in the broth. Serve immediately.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 3051Total Fat 123gSaturated Fat 44gTrans Fat 0gUnsaturated Fat 58gCholesterol 664mgSodium 6892mgCarbohydrates 212gFiber 19gSugar 35gProtein 286g