Name: Simple Rice Pudding
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 6
Ingredients: Plant milk (oat, coconut, soy, almond, cashew, etc.) 1000g; Short grain rice (arborio, bomba, or sushi rice) 130g; Pinch of salt; Cinnamon 1/2 tsp; Brown sugar 50g; Vegan heavy cream 200g; dash of vanilla paste

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6 servings

Simple Rice Pudding

Prep Time: 2 minutes

Cook Time: 25 minutes

Total Time: 27 minutes

Making this vegan pudding is remarkably effortless. You are left with an ultra-creamy and lush breakfast or even dessert (I mean, imagine it with some chocolate sauce and mango😁)! My friend was kind enough to "hand model" for me while I was taking these photos, she insists the best way to have it is cold. Straight from the fridge. Personally, I like it still steaming warm from the pot... but either way, you can't go wrong.

Ingredients

Plant milk (oat, coconut, soy, almond, cashew, etc.) 1000g
Short grain rice (arborio, bomba, or sushi rice) 130g
Pinch of salt
Cinnamon 1/2 tsp
Brown sugar 50g
Vegan heavy cream 200g
dash of vanilla paste

Instructions

Mix together all the ingredients in a medium pot. Bring it to a boil on a high heat, then reduce to a low heat and simmer the rice for 20-25 minutes or until it is tender.

Notes

The pudding may look a bit loose, but it will thicken as it cools. Serve warm or cold with some fruit or extra spices

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 146Total Fat 12gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 38mgSodium 33mgCarbohydrates 9gFiber 0gSugar 9gProtein 1g