Cheesy Vegan Spinach Artichoke Dip
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Ingredients
- 14oz artichoke hearts, drained and chopped
- 10oz spinach, frozen chopped, thawed, well drained
- ¾ cup parmesan cheese
- ¾ cup mayo
- ½ cup mozzarella cheese
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F.
- Mix all the ingredients together.
- Spoon into a baking dish and bake for 20 minutes.
- Serve it warm with chips, crackers, or veggies for dipping. Trust me, this dish will disappear fast!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 1886Total Fat 159gSaturated Fat 39gTrans Fat 1gUnsaturated Fat 113gCholesterol 178mgSodium 3189mgCarbohydrates 72gFiber 30gSugar 7gProtein 55g
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