Meatless Movement recently had the opportunity to find out more about Naked Earth Cafe, Singapore’s first socially conscious, 100% plant-based bistro that emphasizes a healthier way of living.  

Tell us about the team, please

We are a small group of vegans who have a passion for good consciously delicious food, healthy living, our precious environment, and wholesome nutrition. We believe in recreating dishes that are usually an indulgence and a little sinful if consumed on a daily basis. Achieving the same flavour through guilt-free yet delicious quality ingredients!

The Executive Chef is also a certified nutritionist who besides having a passion for healthy living and delicious food, also hoping to enlighten people on many health misconceptions.

@nakedearth.cafe

Naked Earth Cafe is fully plant-based café located in a downtown foodcourt at China Square Food Center, adjacent Telok Ayer MRT. We are particular about the ingredients we use and we choose foods that have a high nutritional value, especially when combined with other ingredients. We don’t use any MSG. We use very little oil and any oil used is cold pressed, not refined. Nothing is deep fried. All produce is thoroughly washed with a special formulation that removes waxes, kills bacteria (including Covid-19), pesticides, herbicides, fungicides, etc. 

kale salad

We all have a profound responsibility for our planet Earth

@nakedearth.cafe

We operate out of a cozy little space, in the heart of the business district. Our open kitchen concept, allows us to not only interact with our customers, but also for them to see exactly what goes into their food. Our cuisine is fusion. With some popular Vietnamese items like Summer Rolls and Banh Mi and popular traditional western dishes like soups and cottage pie – with our unique twist on the traditional flavouring.

See also  You are more valuable than my hunger, and I never allow myself to take your life

Naked Earth believes that we all have a profound responsibility for our planet Earth and we want to show how plant-based cuisine can not only be sustainable but also taste fantastic as well. Who doesn’t like delicious food, right?

Summer rolls
Summer rolls
Summer rolls

Our best-selling items are the Summer Rolls (for their freshness and weight-watching capability), Banh Mi (super fresh baguette, this one is crispy with a house-made Vietnamese BBQ sauce), House-made Soups (which change each week and are oil-free, using market-fresh vegetables and created from scratch), No Chik Zoodles (with zucchini noodles – which is like a good, old Chinese-style chicken noodle soup but without the chicken!), and Beyond Bolognese (using Beyond Beef plant-based minced meat – this hits the spot especially for those who are transitioning into a more plant-based lifestyle and still crave their meat).

No chik zoodles
beyond bolognese

Go Vegan! Help save our precious Planet Earth.

@nakedearth.cafe

Scientists have now proven that early humans, especially Neanderthals, were predominatly or exclusivley plant-based. It’s what allowed their brains to become larger. Plants and food from plants go back to the beginning of time long before the exploitation of animals as a food source or the advent of unnaturally refined or processed food. The acacia tree silhouette is a significant symbol of wild Africa which is the ancestral beginning of mankind. The logo represents a rising sun over open, unspoilt land signifying a new dawn on a plant-based food revolution. 

@nakedearth.cafe

Naked Earth Cafe is listed in our Directory of Places.