The Acorn

The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied.

Since opening in 2012, The Acorn has picked up national awards for excellence, has been featured in the New York Times, Bon Appetit, and was deemed one of the best vegetable-forward destinations in the world by CNN and The Daily Meal, earning the Number 1 spot for best vegan restaurant in the world by Big Seven Travel.

The Acorn’s menu changes with the seasons.

Signature dishes

• Sourdough ⋅ Charred Sourdough, Smoked + Black Garlic Butter, Confit + Black Garlic, Sea Salt (Vegan Option Available)
• Shiitake ⋅ Leek, Kelp, Lemongrass (Vegan + Gluten-Free)
• Legume ⋅ Pinto Bean + Lentil Banh Mi-Style Paté, Pickles, Sake Kasu Mayonnaise, Brioche, Wild Rice (Vegan + Gluten-Free Option)
• Kohlrabi ⋅Whole Roasted Kohlrabi, Apricot Mustard, Black Plum, Apple Cider, Horseradish (Vegan + Gluten-Free)
• Halloumi ⋅ German Butter Potato, Malt, Chickpea, Mint, Buffalo Yoghurt