Now in my 19th year as a vegan after growing up vegetarian, it’s clear—eating smart and prioritizing nutrients is the key to long-term health!
To many in Hawai‘i, Lillian Cumic is known as the Queen of Green Cuisine. She is a vegan chef, monthly columnist, and author of three cookbooks; Hawai‘i A Vegan Paradise(Oct 2020), Tasting Hawai‘i Vegan Style (Oct 2021), and Hawai’i Washoku (Oct 2023O. Originally from Sydney, Lillian lived in Sendai, Japan,Read More →