Raised in a family where vegetarianism is a way of life, Hema, along with her parents and children, embraces this lifestyle wholeheartedly. Growing up, Hema was exposed to a diverse array of vegetarian cuisines, challenging the misconception that Indian families solely consume Indian fare. Her mother’s culinary prowess ensured thatRead More →
Gintare’s remarkable journey into plant-based living began with a simple decision to reduce meat consumption in 2016. At the time, the idea of embracing veganism seemed far-fetched, especially for someone who cherished the flavors of fish and cheese. Intrigued by the lifestyles of vegan acquaintances, Gintare’s curiosity grew, though sheRead More →
Introducing Yuri, an Osaka native and passionate advocate for the vegan lifestyle. Born and raised alongside her twin sister, Yuri’s journey into veganism began with a shared exploration of plant-based cuisine in Japan. Originally shared in Japanese, this interview sheds light on her four-year vegan journey, unexpected health benefits, andRead More →
For over five years, Madison has passionately embraced a plant-based diet, driven by a deep understanding of its profound benefits. Intrigued by the compelling evidence highlighting the health, environmental, and ethical advantages of plant-based eating, Madison made a conscious decision to adopt this lifestyle. Meatless Movement recently had a chatRead More →
With a deep-rooted passion for fitness that has been ingrained in her life since childhood, Jani’s journey took a significant turn in 2015 when she decided to wholeheartedly pursue her love for fitness. Embarking on a path that led her to study personal training and earn her diploma in fitness,Read More →
Growing up in a household where her mum had embraced vegetarianism since the late ’80s, Bekki effortlessly navigated between meat and vegetarian options. However, the plot thickened at 16 when curiosity led her back to the world of meat. University life brought budget constraints, pushing her back into the armsRead More →
From a young age, Sandy struggled to reconcile the notion of being kind to animals with the brutal practices she witnessed, such as castrating pigs without anesthesia, decapitating chickens, and hanging deer fawn upside down in cold rooms. While she and her sister were shielded from the butchering of cowsRead More →
Andie, a self-proclaimed cheese enthusiast and devoted foodie, once reveled in her love for all things cheese. Her passion knew no bounds, and she would eagerly wake up early on weekends to indulge in her favorite cheeses and cold cuts from the San Juan Market. The vendors there knew herRead More →
Having embraced veganism for nearly four years, Marie celebrates Valentine’s Day as her “veganniversary.” Prior to this, she spent three years as a pescatarian and another three as a vegetarian, reflecting a gradual but determined shift towards a cruelty-free diet. Even in her childhood, Marie flirted with vegetarianism intermittently, guidedRead More →