Jenn’s life is deeply intertwined with the world of compost and garden soil, as she passionately contributes to the thriving ecosystem of her community. At home, she tends to a lush and flourishing garden, nurturing a variety of plants that reflect her green thumb and love for all things botanical.Read More →
In the pursuit of a more compassionate and ethical lifestyle, Niloufar underwent a transformative journey. It all began when she became aware of the cruelty inflicted upon animals in slaughterhouses, a revelation that left a lasting impact. Her perspective took a significant turn when a vegetarian friend shared eye-opening videosRead More →
Back in her school days, Mona had a sudden change of heart regarding her beloved tuna pizza when Greenpeace activists educated her about the impact on dolphins. Interestingly, Mona’s desire to go vegan had surfaced a year earlier, but her rheumatism treatment at a rehabilitation clinic led doctors to adviseRead More →
In a world where authenticity and respect can sometimes be hard to find, Azumi stands out as someone who consistently chooses to respond with sincerity and courtesy, no matter the circumstances. This dedication to genuine interactions, even when faced with challenges, sets a powerful example. Azumi believes in the potentialRead More →
Influenced by her family’s ethics, Janani was raised vegetarian in a South Indian Tamilian household. She started experimenting in the kitchen in college and, after graduating, continued using cooking as a form of relaxation and stress management. It was during her college years that she contemplated deviating from her vegetarianRead More →
Kelly is a seasoned photographer with a remarkable 13-year journey dedicated to preserving the captivating essence of rescued animals in sanctuary environments. Kelly’s devotion to the animal kingdom transcends mere admiration; it’s a lifelong commitment to fostering kindness and using the transformative magic of photography to narrate their tales. HerRead More →
Growing up in a country deeply entrenched in meat and dairy traditions, Sophie’s early years were shaped by the belief that health and strength were synonymous with daily consumption of milk and meat dishes. However, her outlook began to evolve when one of her older brothers embraced veganism during hisRead More →
Cheryl is a passionate advocate for animal welfare whose commitment to the cause has been unwavering throughout her entire life. Her journey towards a plant-based lifestyle was no easy feat, especially coming from a Puerto Rican family in the heart of New York, where meat was a staple on theRead More →
Brett Christoffel, the visionary Founder and CEO of All Y’alls Foods, embarked on a transformative journey that reshaped his relationship with animals and inspired the creation of a remarkable company. With over four decades of indulging in a diet centered around meat, Brett’s perspective underwent a profound shift as heRead More →