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Meatless Movement
Meatless Movement

Helping Our Environment By Going Meatless and Consuming Less Meat

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Meatless Movement Interviews (Page 37)

𝐶𝑟𝑖𝑠𝑡𝑦 𝐿𝑒𝑦

Being vegan is one of the best choices I could have ever done in my life

2022-07-19

Cristy is from the beautiful Riviera Maya, Mexico. She is a licensed attorney at law, that is her profession. However, her ultimate passion is all beauty related. She enjoys sharing about cruelty free skincare, makeup, beauty, food, fashion and more online. Cristy also has a Mexican Certificate of MUA (MakeupRead More →

Tam-Apter-_-Proyecto-Florentine-

For a kinder world. Vegan for the animals. Vegan for the planet. Vegan for life. Love to all.

2022-07-18

Florentine is a vegan life project by Tam Apter. Tam founded FLORENTINE where she writes about vegan life and traveling. Tam is a social communicator and for years she worked in documentary film production. Meatless Movement recently had a chance to chat with her. Tam told Meatless Movement that sheRead More →

Sharon Palmer | Dietitian

Research shows that we need to cut our meat intake by at least 50% so that we can feed the planet while not destroying it

2022-07-15

Sharon is a registered dietitian nutritionist (RDN) with more than 20 years of experience in the field of plant-based nutrition and sustainability, and she recently completed her Master of Science in Sustainable Food Systems. Sharon has built a career combining her two great loves: nutrition and writing. She has authoredRead More →

We are one generation—the generation that has come together to end animal suffering

2022-07-11

A yoga instructor, nutritional consultant, and athletic fitness trainer, Anna is a lifelong vegan and animal equality advocate. She established Toro Yoga Tribe in 2017 to fund and support sanctuary for bulls. She has been teaching Bikram Yoga since 2006, after completing the BY Teacher Training in Los Angeles, CA.SheRead More →

Jessy | Veg Bunny

I am on my learning journey to explore more vegan baking and aspire to become a better baker

2022-07-03

Jessy is from Malaysia. She is currently working as a baker after completing her studies recently. Ever since turning meatless, she has been actively promoting a vegan lifestyle, low waste and sustainability lifestyle to more people. Meatless Movement recently had a chance to chat with her. She told Meatless MovementRead More →

Jessie

Becoming plant-based is what led me to all these beautiful things that now make me a more resilient and kind earthling

2022-06-30

Jessie is from Taiwan. She is a recent university graduate passionate about environmentalism and the well-being of all living beings. Meatless Movement recently had the opportunity to chat with her. She told Meatless Movement that becoming plant based was the first step which led her into a more positive andRead More →

veggie up north

It’s important to remember any sort of reduction in your meat intake will benefit animals and the environment

2022-06-25

Georgie is from Manchester. She is a full time nurse, predominately working in oncology and haematology. Meatless Movement recently had a chat with her. She told Meatless Movement that since turning vegetarian, she has tried a variety of different foods from all over the world and has gained a passionRead More →

Xila Caudillo | Chef

Proud to say that I get to cook for a living…vegan Chef Xila Caudillo

2022-06-24

Chef Xila is an Executive Chef at Etérea | Vegan Tapas & Tequila/Mezcal Bar. Meatless Movement recently had a chat with her. Please tell us more about yourself I was born and Raised in southern california. I moved to NYC in 2016 and fell in love with the city andRead More →

LOS BOWLS DE GUADALUPE

At Los Bowls de Guadalupe we believe food not only nurtures the body but also the spirit

2022-06-17

Los Bowls was technically born in 2019 by three good hospitality friends that met in Miami 10 years ago, all with a passion of Mexican cooking and healthy eating inspiring Los Bowls de Guadalupe to be what it is today. Meatless Movement recently had the chance to chat with oneRead More →

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藉著您的素食故事 啟發更多人茹素 推廣素食

將素食理念介紹給更多的非素食者
將素食理念介紹給更多的非素食者

Meatless Movement Interviews

Meatless Movement Interviews
__Hui_lin

How Hui Lin Found Balance in Nutrition, Career, and Values as a Vegan

Three years ago, Hui Lin shared her inspiring journey of embracing veganism in her first article, “Veganism is a way of living that benefits humans, animals, and the environment.” Since then, she has continued to champion the vegan lifestyle, combining her love for storytelling with her exploration of vegan dishes

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無肉更歡 無所不談

無肉更歡 無所不談
小渝 Evelyn

讓我們用正能量繼續推廣vegan

On: November 2, 2024

小渝是一位熱愛生活的多才多藝者,平日裡是一名休閒跑者,全馬成績為3小時53分51秒,展現了她的堅持與毅力。

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Recipes 食譜

White Bean Dip

By: admin

Spinach Artichoke Dip

By: admin
Truffle Cheese Mashed Potato 🌿Vegetarian, Alliums free

Truffle Cheese Mashed Potato Vegetarian, Alliums free

By: EatSimply02
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Places Recommendation 餐廳 餐館 推薦

Places Recommendation 餐廳 餐館 推薦
咖喱薯餅米治便當 ($ 78)

「愛家,愛便當」: 特色又有心素食小店,初嘗一食難忘嘅日式便當

「愛家,愛便當」位於觀塘鴻圖道76號聯運工業大廈地下,觀塘站 B2 出口沿著開源道行幾個街口就搵到,連我係路痴都冇難度。👍🏼

IMG_2489

花蓮隱藏在巷弄中的韓式料理,韓粿蔬食

素之舖店面

士林夜市素食美食-素之舖

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Featured Recipes

Get The ULTIMATE BUNDLE & SAVE! Includes all 3 of my eBooks

300 Vegan/Plant-Based Recipe CookBook

“Transform Your Meals with Delicious and Nutritious Vegan Recipes: Discover the Power of Plant-Based Eating with Our Ultimate Vegan Cookbook” This electronic cookbook has completely altered the landscape. There are 300 ridiculously delicious, easy recipes in it that everyone will adore. You Will Receive Various Vegan Recipes Welcome to Vegan

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an initiative by meatlessmovement @2025