Meatless Movement recently had a chance to chat with Esma from Bistro Zdravo. Bistro Zdravo is committed to supporting the increasing demand of the plant-based community, to be a special place for relaxation, family gatherings, business meetings and precious moments, and a safe meeting place for all those seeking supportRead More →
Anilla is a communication scientist and a PhD student of sustainability communication and the rhetoric of planetary health. She has been vegan for almost 5 years and she loves to explore vegan dishes everywhere in the world. She has a small sustainability and travel blog with a YouTube channel, whereRead More →
Samantha is from Birmingham, UK. However, she spent roughly 10 years in Lake Garda, Italy. After discovering the auto immune disease, she decided to explore eating a healthier diet. That’s when she started looking into the food industry, and discovered the horrors of the diary, eggs and other meat industries.Read More →
Gemma has been vegan for nearly 3 years and made the transition after watching Cowspiracy. Gemma has always loved cooking, but now particularly enjoys the challenge of cooking vegan food for her husband and two children. She showcases her food on her Instagram account @gem_eats_vegan an account she’s run forRead More →
Nanda turned plant-based since ‘96. She was born in a small town in Minas Gerais, Brazil but moved to Canada when she was 15 years old. Meatless Movement recently had a chat with her about her vegan life. Tell us more about yourself please Hi, my name is Fernanda but allRead More →
Shreya turned vegan 5 years ago due to a medical reason which later became a lifestyle choice. Since then, there was no looking back. Meatless Movement recently had a chat with her. She told Meatless Movement that it required a great degree of sacrifice, will power and perseverance and stillRead More →
Have you tried a Coral Burger yet? One that is loaded with protein and lots of love. Coral Restaurante serves healthy, colorful, creative and delicious traditional Mexican street cuisine. Meatless Movement recently had the opportunity to chat with Chef Paulino Encarnación, founder of the beautiful restaurant, right in the heartRead More →
Founded by Kristen Poon, a Form 5 student in Hong Kong, Lettuce Eat is an independent campaign aimed at promoting plant-based eating through knowledge sharing online and engagement activities offline. Kristen grew up with 6 cats, leading her to form a deep emotional bond with animals from a young age.Read More →
Ana Calvo has a Masters Degree in Dietetics and Nutrition, with more than 8 years of experience working in health businesses and dealing with all types of clients. Ana follows and promotes a wholefoods plant-based diet for disease prevention, management and reversal. She also specialises in weight loss, sports performanceRead More →