A_sojourner is a mother, a health care provider and a runner. She has been running since she was 10 years old and running outdoors makes her happy. She told Meatless Movement that her good cholesterol (HDL) went from 40 to 85 after becoming vegetarian. Please tell us more about yourself IRead More →

handmade vegan xo sauce

Meatless Movement recently spoke with the team behind Veganxoxo, a food manufacturer in Hong Kong, which produces the vegan version of the XO sauce. Most XO sauces in the market are made from ingredients of seafood sources. This guilt-free version features the same cast of spices and mushrooms to createRead More →