For the restaurants who don’t have vegan and plant forward options on the menus yet, this is for you
Meet Danielle (Dani) from the Saskatoon Area. Once a dedicated “meatitarian,” Dani transitioned to vegetarianism in 2016 and then fully embraced a vegan lifestyle in 2017. At the time, dining out was a challenge, with limited and often disappointing options. Undeterred, Dani channeled her efforts into researching and developing veganRead More →