Introducing Ana Calvo, a beacon of inspiration within the realm of ethical living and veganism. Her previous feature resonated deeply with audiences, showcasing the transformative power of her journey towards a meatless lifestyle. Ana’s insights and experiences carry the potential to inspire countless individuals to embrace compassion towards animals andRead More →
Sylvie has a passion for living a plant-based lifestyle. She embarked on her journey towards veganism at the tender age of 15, after two years of dedicated vegetarianism. Embracing the compassionate and sustainable aspects of veganism, Sylvie found joy and fulfillment in her dietary choices. Now, she enthusiastically shares herRead More →
For Jenny, the gym is more than just a place to work out—it’s a second home where she finds solace and strength. Recognizing that the gym can be overwhelming for newcomers, Jenny extends a warm welcome to those embarking on their fitness journey. With a kind smile and willingness toRead More →
With a passion for ethical living, Sabrina transitioned from being a vegetarian of over six years to embracing a vegan lifestyle on April 1st, 2015. Fuelled by her commitment to animal welfare, she founded White Muck with a noble purpose: to channel profits towards establishing and sustaining a farm sanctuary.Read More →
With a well-traveled background spanning Costa Rica, Australia, the UK, and Tunisia, Camélia brings a rich tapestry of cultural influences to her lifestyle. Her expertise lies in creating delectable vegan dishes effortlessly, reflecting her passion for sustainability and conscious living. Meatless Movement recently had a chat with her. Beyond theRead More →
Echoe discovered her passion for cooking at the age of 10, quickly becoming the designated household chef, particularly renowned for her mastery of Bolognese cuisine. Excelling in Food Technology during high school, she honed her skills further by working in various culinary roles, including at the prestigious 5-star Ana HarbourRead More →
With her acclaimed works “40 Delicious Vegan Recipes” and “Theo the Pig,” Farah has established herself as a leading voice in the vegan culinary world. Her creativity and passion for plant-based cooking shine through in her contributions to national newspaper recipe sections, where she shares her innovative and mouthwatering creationsRead More →
Niamh is a UK university student who has embraced veganism for almost seven years. With a deep passion for cooking and exploring new flavors, she recently launched an Instagram account dedicated to sharing her love for food through innovative recipes and culinary experimentation. Meatless Movement recently had the opportunity toRead More →
Armed with a B.S. in Nutrition Science, Sarah’s journey is guided by a plant-centric philosophy, evident in her plant-filled day on the plate. With a focus on simplicity and protein prioritization, Sarah’s meals feature a diverse array of ingredients including soy milk, lentil pasta, edamame, and tofu. Beyond the kitchen,Read More →