Technically definitions can never change. Realistically, circumstances creates adaptions to definitions. That’s just what happened to Buffets since Covid. Its no longer the ‘walk anywhere you want’ and ‘take whatever you like’ approach. Instead, F&Bs had to find new takes on the Buffet idea while still keeping the excitement of the experience alive.
One such place that accomplished this is Moghul Mahal, located in Singapore Khalsa Association. I had the privilege of dining in during their initial launch of the Chaat Buffet that they aptly termed ‘Weekend Chaat Indulgence’. Chaat is an assortment of Indian savory snacks and street food that pleases the taste buds of many.
Moghul Mahal did it right. For an almost two hour slot, one could dine in and be served unlimited Chaat. Isnt that a new idea? Gone are days of getting up repeatedly to refill your plates. Instead the food you want is served to you on your table!
Alright Alright! I know you want to know how the Chaat actually was and you need salivating pictures as evidence. Well here you go!
When you are first seated, the table is set up for you to get started on some mouth-watering Pani Pooris. With the little bowls for Pani Pooris and Chutney all ready within your hand’s reach. Your only job – Assemble!
I love how they use steel glasses for water. It just adds to the ambience of the experience. Once you’re settled in, the friendly servers bring out the real stuff. A basket full of round Pooris, a cute bottle of Pani Poori water and a bowl of the potato & black chickpea stuffing
The restaurant was filled with the melodious sound of diners cracking the top of the poori to add the stuffing in. One truly gets all their senses engaged in this experience. The best part of it all is, if you want more, you can ask for more. Whats that proverb? Ask and you shall receive! That’s how I’d describe my experience of the Chaat indulgence. Pani Poori were delicious and extremely satisfying.
Once we were ready to move on to the next course, we got the Palak Patta (Spinach Leaves) Chaat, Dhokla & cocktail Samosas.
I thoroughly enjoy the cocktail samosas with the green chutney. They were cute in size, flavourful in taste and necessary to the soul – only a true foodie would go as far to make such a statement 😉
And after the snacks, came the main course Belmi Poori, Aloo Rasewala and Dahi Wada.
I am a huuuugeee Dahi Wada fan and recall downing at least 3 of those plate size dahi wada. This dish is essentially created by soaking soft lentil fritters in yoghurt. Its perfect!
And to complete the experience, we were served a hot plate of Jalebis and Masala Chai.
Ending a Chaat buffet with Jalebis and Chai must be considered a benchmark eh?
I’d rate this buffet experience 5 stars. The staff was friendly and always complied to our numerous request for more portions (we never wasted any food and took only what we consume). The ambience is great and the food is phenomenal! All for the reasonable price tag of $16++ – pretty dope for a Covid Chaat Buffet if you ask me.
Next time Mogul Mahal offers another heavenly Chaat Indulgence, be sure to book your spot. You’d be glad you did.
Address: 2 Tessensohn Rd, #03-01 Khalsa Association, Singapore 217646
There’s never a dull day as a vegetarian. Till next time!
Deepti Chandiramani