Fresh Mint Mocha
Yield: 1

Fresh Mint Mocha

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Perfect drink to cool down on a hot day

Ingredients

  • 10 fresh mint leaves,
  • 1 tbsp cocoa powder
  • a couple teaspoons or more of your favourite instant coffee
  • Alternatively, add in an espresso shot or 2

Instructions

    1. Boil water and pour into a mug. Add about 10 fresh mint leaves, 1 tbsp cocoa powder and a couple teaspoons or more of your fav instant coffee. Alternatively, add in an espresso shot or 2.

    2. Stir and let sit for 10 mins.When ready to serve, stir in maple syrup, strain and pour milk over. Enjoy it with ice cubes or hot.

    3. Top with mint leaves and melted or shaved chocolate.

Notes

Tip: For cup ring chocolate coating, melt chocolate with a bit of coconut oil in a bowl in the microwave. Dip cup in chocolate bowl to coat ring. Hold upright and let it drip (just for a bit) before you tip over onto a wax paper lined plate/tray. Refrigerate to harden.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 76Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 43mgCarbohydrates 14gFiber 9gSugar 0gProtein 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

See also  100%純素優植肉Plant-Best,懶人料理!