Alexa is 21-year-old originally from Romania but now calling The Hague, Netherlands her home – a place she affectionately dubs a “vegan heaven.”

From an early age, Alexa showcased a distinct aversion to meat, causing her to meticulously avoid it in all culinary endeavors, much to her family’s bemusement. Driven by an inherent belief in the ethics of consumption, she harbored a deep-rooted conviction that the consumption of animal products was not only unnecessary but also unkind.

Despite this ethical compass, Alexa initially regarded full-fledged veganism as a distant aspiration, believing that it would entail relinquishing too many beloved food groups. However, as she matured, so did her curiosity and her drive to comprehend the intricate interplay between dietary choices and their environmental consequences.

Meatless Movement had the opportunity to chat with her recently.

The pivotal moment came when Alexa plunged into comprehensive research, unearthing the stark realities of animal agriculture’s environmental footprint. Armed with this newfound awareness, her commitment took a resolute turn.

Guided by the conviction that her choices could influence a broader positive change, she embarked on a transformative journey, making conscientious choices that resonated far beyond her own plate.

Please tell us more about yourself

My name is Alexa, I am 21 years old and I grew up in Romania, but now I live in The Hague, the Netherlands (vegan heaven !!) 

alexa's vegan eats
alexa’s vegan eats

I was never a big fan of meat, so ever since I was a kid I avoided it in all the dishes which drove my family crazy. I found eating meat cruel but I also thought that I could never go vegan and that there were too many food groups that I would need to cut out (I was wrong).

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alexa's vegan eats
alexa’s vegan eats

As I grew up, I started doing more of my own research and found out the massive negative impact of animal agriculture on the environment.

alexa's vegan eats
alexa’s vegan eats

These findings were what drove me a step further and begin switching to veganism. I did this in small steps and this is what I recommend to everyone because completely cutting out meat, dairy, eggs, fish all at the same time can be daunting. I started with meat and then dairy and lastly eggs.

alexa's vegan eats
alexa’s vegan eats

I’ve been vegan for about 3 years now but I am not so strict about it as it is human nature to make mistakes.

alexa's vegan eats
alexa’s vegan eats

I connected with a lot of fascinating people because we had veganism in common and I also got to find out about a lot of fun foodie events because of this! 

alexa’s vegan eats

What difficulties do you encounter when searching for vegan/vegetarian food?

I think it depends on where you live but most big cities have at least a few vegan options on the menu or at the supermarket nowadays, you just have to try and look.

alexa's vegan eats
alexa’s vegan eats
alexa's vegan eats
alexa’s vegan eats

What I still struggle with is when I eat out with non-vegan people and they start listing all their unwanted concerns about my diet… (these kinds of people also don’t  usually know much about nutrition so their comments are not even accurate). 

alexa's vegan eats
alexa’s vegan eats

How might you encourage someone who isn’t vegan/vegetarian to give meatless food a try?

I would suggest they try a dish that’s not specifically advertised as vegetarian/ vegan (like a good chickpea curry or some bean tacos) and then see whether they really missed the meat in that. 

In Bucharest, Romania: Rio Juice for the best açaí bowls ever 

In Bucharest, Romania: Rio Juice for the best açaí bowls ever 

In The Hague, The Netherlands: Plenty for warm cinnamon rolls 

In The Hague, The Netherlands: Plenty for warm cinnamon rolls 
In The Hague, The Netherlands: Plenty for warm cinnamon rolls 

Vegan pizza bar for delicious pizza

Vegan pizza bar for delicious pizza
Vegan pizza bar for delicious pizza

In Amsterdam, The Netherlands: Saint-Jean for insane cruffins and other pastries

In Amsterdam, The Netherlands: Saint-Jean for insane cruffins and other pastries
In Amsterdam, The Netherlands: Saint-Jean for insane cruffins and other pastries

Vegan Junk Food bar: burgers and loaded fries 

Vegan Junk Food bar: burgers and loaded fries 
Vegan Junk Food bar: burgers and loaded fries

In London, UK: Royal Albert Hall for a fancy vegan afternoon tea

In London, UK: Royal Albert Hall for a fancy vegan afternoon tea 
In London, UK: Royal Albert Hall for a fancy vegan afternoon tea 

For those who are just starting their journey into meatless eating, what guidance would you offer?

alexa's vegan eats
alexa’s vegan eats
alexa's vegan eats
alexa’s vegan eats

Start gradually, cut meat out for a few days a week. Do not start making completely different meals that you are not familiar with, but try make what you usually would and replace the meat with chickpeas/ beans or meat replacements (they’re so realistic these days !) 

See also  Each vegan meal I make feels like it’s created from a place of love rather than torture, and I think that’s a beautiful thing.
alexa's vegan eats
alexa’s vegan eats
alexa's vegan eats
alexa’s vegan eats

Becoming vegan or vegetarian is not something that can happen in one day, overnight. Be kind to yourself, it’s okay if you make a mistake and take it step by step!

alexa's vegan eats
alexa’s vegan eats
alexa's vegan eats
alexa’s vegan eats



alexa

i luv food
vegan in bucharest 🇷🇴-> the hague 🇳🇱
🌿açai bowl lover
🌿simple recipes
🌿snack reviews
🌿loads of sweets

all images courtesy of alexa