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Where are you on your plant-based journey? Are you striving to go plant-based but don’t know where to start? Maybe you have been doing this for awhile now but are always looking for some inspiration? I was vegetarian for 23 years before going vegan 9 years ago and now andRead More →

Kristy Lee is a certified reiki master, herbalist, health and vegan coach, and a small business owner. She loves to garden, cook, and explore new things, especially when it comes to creating vegan dishes inspired by her fiancé, Chen, who hails from China. Although she has lived in different places,Read More →

Sally

Sally is a vegan from Hong Kong who joined the Green Monday campaign during high school to encourage people to adopt a vegan diet every Monday. While she became an ovo-vegetarian when she started university and has avoided consuming eggs and milk since last year, she finds it difficult toRead More →

韓克莉莉* 𝐋𝐢𝐥𝐲

Lily is a violin teacher and avid cook from Taiwan who believes that cooking is just like making music – it can be beautiful and bring joy to the soul. After becoming a vegetarian in 2006, Lily made the decision to go vegan in 2008 and has been on thisRead More →