Latest Articles

Creamy vegan Parmesan polenta

Eating vegan is not all that difficult, and if you start learning the basics of vegan cooking, you will soon realise that being vegan can be simple and fun too. Cara from “Love It Vegan” has a huge passion for delicious plant-based foods and showing others how they too canRead More →

VeganBurg

Meat-free meals are fast becoming a popular dining choice when eating out among many Singaporeans. Many restaurants, coffee shops and hawker centres here offer a wide variety of vegetarian delicacies. Meatless Movement recently asked Koon Lin from Singapore🇸🇬, an avid vegetarian food blogger, to recommend her favourite meatless eating placesRead More →

Eggs Benedicts

Ania is a Plant Based Nutritionist certified in Plant Based Nutrition by Cornell University in US and Winchester University in UK. She is committed to educating and illuminating plant-based cooking for people of all backgrounds through designing nutritionally balanced recipes which facilitates weight loss in a sustainable way. Ania isRead More →

Steamed Silken Tofu in Garlic Sauce

Back in Calcutta (now, Kolkata), India, when Ambee was about 14 years old, she noticed a man riding a bicycle with about 10 live chickens hanging upside down from the handle of his vehicle, while on her way to school. It seems to her that he was probably transporting theseRead More →