For Jenny, the gym is more than just a place to work out—it’s a second home where she finds solace and strength. Recognizing that the gym can be overwhelming for newcomers, Jenny extends a warm welcome to those embarking on their fitness journey. With a kind smile and willingness toRead More →
2023年初，曹祐興與樂團主唱、音樂精靈Mify米非攜手合唱全新單曲〈日光窺探〉，展現了兩位音樂天才的完美結合。隨後，在四月份，曹祐興與知名Youtuber夫夫之道攜手推出新單曲〈蔬服的一天〉，呼籲永續關懷土地和環境的責任，這首歌由夫夫之道阿凱首次擔任作詞，推廣蔬食永續環境、多元族群共創的共同演唱使這首歌成為了一次跨界合作的亮點。 2023年底曹祐興推出個人首張EP《路過的人說的話》，將對世界的愛、對每個人、每個生命的珍惜，以及對美好未來的嚮往傳達給聽眾。 請你自我介紹 每個人的人生都是一本書只是我們要如何豐富精彩內容無論現在正經歷著什麼上天都會有最好的安排❤️ 曹祐興 我是曹祐興，來自桃園平鎮，目前正職是電動工具販售商，協槓是蔬食歌手。Read More →
With a passion for ethical living, Sabrina transitioned from being a vegetarian of over six years to embracing a vegan lifestyle on April 1st, 2015. Fuelled by her commitment to animal welfare, she founded White Muck with a noble purpose: to channel profits towards establishing and sustaining a farm sanctuary.Read More →
With a well-traveled background spanning Costa Rica, Australia, the UK, and Tunisia, Camélia brings a rich tapestry of cultural influences to her lifestyle. Her expertise lies in creating delectable vegan dishes effortlessly, reflecting her passion for sustainability and conscious living. Meatless Movement recently had a chat with her. Beyond theRead More →
Echoe discovered her passion for cooking at the age of 10, quickly becoming the designated household chef, particularly renowned for her mastery of Bolognese cuisine. Excelling in Food Technology during high school, she honed her skills further by working in various culinary roles, including at the prestigious 5-star Ana HarbourRead More →
With her acclaimed works “40 Delicious Vegan Recipes” and “Theo the Pig,” Farah has established herself as a leading voice in the vegan culinary world. Her creativity and passion for plant-based cooking shine through in her contributions to national newspaper recipe sections, where she shares her innovative and mouthwatering creationsRead More →
Niamh is a UK university student who has embraced veganism for almost seven years. With a deep passion for cooking and exploring new flavors, she recently launched an Instagram account dedicated to sharing her love for food through innovative recipes and culinary experimentation. Meatless Movement recently had the opportunity toRead More →
Armed with a B.S. in Nutrition Science, Sarah’s journey is guided by a plant-centric philosophy, evident in her plant-filled day on the plate. With a focus on simplicity and protein prioritization, Sarah’s meals feature a diverse array of ingredients including soy milk, lentil pasta, edamame, and tofu. Beyond the kitchen,Read More →
Meatless Movement 有幸與新北的素食主義者，林妙妙小姐進行了一次專訪，她分享了她成為素食者的經歷，以及素食對她的重要性。Read More →