Simple Rice Pudding
Yield: 6 servings

Simple Rice Pudding

Prep Time: 2 minutes
Cook Time: 25 minutes
Total Time: 27 minutes

Making this vegan pudding is remarkably effortless. You are left with an ultra-creamy and lush breakfast or even dessert (I mean, imagine it with some chocolate sauce and mango😁)! My friend was kind enough to "hand model" for me while I was taking these photos, she insists the best way to have it is cold. Straight from the fridge. Personally, I like it still steaming warm from the pot... but either way, you can't go wrong.

Ingredients

  • Plant milk (oat, coconut, soy, almond, cashew, etc.) 1000g
  • Short grain rice (arborio, bomba, or sushi rice) 130g
  • Pinch of salt
  • Cinnamon 1/2 tsp
  • Brown sugar 50g
  • Vegan heavy cream 200g
  • dash of vanilla paste

Instructions

  1. Mix together all the ingredients in a medium pot. Bring it to a boil on a high heat, then reduce to a low heat and simmer the rice for 20-25 minutes or until it is tender.

Notes

The pudding may look a bit loose, but it will thicken as it cools. Serve warm or cold with some fruit or extra spices

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 146Total Fat 12gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 38mgSodium 33mgCarbohydrates 9gFiber 0gSugar 9gProtein 1g

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See also  Curried Potato with Vegan Luncheon Meat