Name: Cheesy Vegan Spinach Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 14oz artichoke hearts, drained and chopped; 10oz spinach, frozen chopped, thawed, well drained; ¾ cup parmesan cheese; ¾ cup mayo; ½ cup mozzarella cheese; ½ tsp garlic powder

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Cheesy Vegan Spinach Artichoke Dip

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

14oz artichoke hearts, drained and chopped
10oz spinach, frozen chopped, thawed, well drained
¾ cup parmesan cheese
¾ cup mayo
½ cup mozzarella cheese
½ tsp garlic powder

Instructions

Preheat your oven to 350°F.
Mix all the ingredients together.
Spoon into a baking dish and bake for 20 minutes. 
Serve it warm with chips, crackers, or veggies for dipping. Trust me, this dish will disappear fast!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 1886Total Fat 159gSaturated Fat 39gTrans Fat 1gUnsaturated Fat 113gCholesterol 178mgSodium 3189mgCarbohydrates 72gFiber 30gSugar 7gProtein 55g