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Please tell us more about yourself
I am 27, originally from a little village in the Costwolds, UK. I grew up in the countryside and surrounded by farms, this definitely made me very aware of where my food came from growing up. I have a BA in Environment and Business Studies after I pursued my passion for sustainability and especially veganism – I even wrote my dissertation all about the vegan movement. I love nature, animals and I am hugely passionate about living ethically and sustainably.
What inspired you to become vegetarian or vegan, and how long have you been following this lifestyle?
I have recently celebrated 10 years of vegan living! I made the decision to change my lifestyle after reading the book โEating Animalsโ by Jonathan Safran Foer. A truly inspiring book which sheds light on the abuse animals suffer at the hands of humans, the bizarre societal norms we have around our food, what animals we eat and what we don’t and so much more. It’s a must read; everyone should know the information within these pages. After reading this book I couldn’t look back. I had to be a voice for the animals and I refused to contribute to the environmental destruction our western diet causes to the planet.
What are some common challenges in finding vegan or vegetarian options, especially when eating out with friends, and how do you overcome them?
When I turned vegan 10 years ago it was virtually impossible to find a restaurant which catered to my diet easily. Today the world is a different place and I believe veganism is so much more accessible. However, suffering with my nut allergy has made my lifestyle particularly challenging and so checking menus for restaurants and offering to organise dinners out with my friends often helps me overcome any issues with food options.
How would you encourage someone who’s not yet vegan or vegetarian to give meatless food a try?
I believe the best way to encourage others to engage in veganism and try new dishes is to focus on the taste of the dish rather than any ethical arguments as to why it may be the better option. Those who are less interested or ‘scared off’ by vegan/veggie labels are less likely to be inclined to try something they associate with negative conations – make it feel as normal as possible and remind them its still food, like their own food at the end of the day!
What are some of your favorite places or dishes for vegan or vegetarian food?
Some of my top restaurants are Mildreds in Soho, London. Kibou in Clifton, Bristol. Muse, Central Bristol.
For home cooked food – a tofu curry, bean burger, meatless pie or lentil lasagna are always winners!
What are the biggest misconceptions about vegan and vegetarian diets?
You can get more than enough protein on a vegan diet. Many vegetables and pulses also contain protein not just tofu and tempeh! A vegan diet is very healthy, it encourages you to cook from scratch and consume a wide variety of vegetables and legumes. Doing your own research and understanding all the nutrients you can gain from each plant is essential to help you maximise your health benefits!
What advice would you give to someone who’s just starting their journey into a meatless lifestyle?
Educate yourself, understand why you have made the choice that you have. Changing your lifestyle and going against the trends is hard and only your passion for what you believe in will help you through the tough times.
Veganism is a lifestyle not a diet, I have seen so many people change back to eating meat. Don’t underestimate how important it is to invest the time in learning about yoir food, how to cook and most importantly, never forget those animals you are standing up for.
Thanks,
Charlotte
Charlotte Jane Holland
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all images courtesy of Charlotte Jane Holland