Vegan Cinnamon Rolls Recipe No Butter – Kanelbullar – Eggless dough

Instructions

1. Cut 10g of fresh yeast into a glass, add half of the sugar to the yeast, and half of the warm oat milk.
2. Mix well, set aside for 10min. to activate the yeast.
3. Mix all with a spoon, and rub evenly until there is no dry flour.
4. Cover well the dough and let it stand for 20 minutes.
5. Knead until dough becomes smooth and elastic (10-12 minutes).
6. Please refer to the gestures demonstrated in the video.
7. Cover well the dough and let it stand for 30 min. for fermentation.
8. Put into a bowl 50g of softened vegan Rub and press a bit the dough to get rid of the air. butter,60g of brown sugar,7g of cinnamon powder. Mix well and set aside for later.
9. Rub and press a bit the dough to get rid of the air.
10. Sprinkle flour on the tabletop. Roll out into a square, about 0.5cm thick.
11. Coat the dough with a thin layer of filling. Fold in half into a rectangle, cut the dough into 10 strips about 3 cm wide.
12. Take a strip and cut it into a ¨V¨ shape. The two lines cross into a screw shape. Make a few turns and insert the tail into the small hole in the middle to form a flower shape.
13. Seal well and let stand for about 40 minutes.
14. Preheat the oven for 20 minutes, up and down, 170ºC.
15. Bake for 20-25 minutes, upper and lower heat, 170ºC. Take out.
16. Coat with sugar water and sprinkle some chopped almonds,
17. Bake for 1 minute, upper and lower heat, 170ºC.