Yield: 1 bowl
Vegetarian Malay Mee Rebus Recipe
Prep Time:
50 minutes
Cook Time:
40 minutes
Total Time:
1 hour 30 minutes
Yellow Noodle 2kg, Pour hot water to the Yellow Noodle, and drip it
Ingredients
Main
- Yellow Noodle 2 kg,
\Mee Rebus sauce：
- Potato 1 kg
- Sweet Potato 1 kg
- Water 2 big soup bowl
- Salted soya bean 2 tbsp (smashed)
- Ground Peanut 1 small pack
- Gordon Powder 2 tbsp
Seasoning:
- salt 1 pinch
- sugar 1 pinch
- mushrooms seasoning 1 pinch
- light soya bean sauce (1 tsp)
Side dishes
- Small bean curd 6 pieces (diced)
- Bean Sprout 100 g
- Green Chili 5 pieces
- Celery 3 pieces (diced)
- Lime 10 pcs
Instructions
Preparation
Potatoes and Sweet Potatoes
- Peel off the skin, wash, cut into small piece, steam until soft, add some water blend it and pour into a Pot.
Gordon Powder
- add in some water and Stir well,
- add in at the last for gravy become thicker
Yellow Noodle
- Pour hot water to the Yellow Noodle, and drip it
Bean Sprout
- Pour hot water to the bean sprouts and drip it.
Steps:
- Blended potato and sweet potato pour into a pot,
- add 2 big soup bowl water, cook and stir it,
- add salted soya bean, ground peanut, cook 15-20minutes,
- put seasoning, salt, sugar, light soya bean sauce, mushrooms seasoning
- add Gordon powder water
Presentation
- Place yellow Noodle on the plate,
- drizzle with potato sauce,
- add bean sprouts, fried bean curd, green chili, celery, lime and
- Nasi Lemak sambal chili paste (for the extra spice)
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 6185Total Fat 66gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 44gCholesterol 22mgSodium 5279mgCarbohydrates 1193gFiber 142gSugar 132gProtein 250g