White Bean Dip - Kerri | Vegan & Gluten-Free
Yield: 3

White Bean Dip

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Creamy, flavorful, and packed with goodness, this White Bean Dip is the perfect appetizer or snack. Made with silky cannellini beans, roasted garlic, fresh lemon juice, and a drizzle of extra virgin olive oil, it's blended into a smooth, luscious base.

Ingredients

  • 1 can cannellini beans
  • 1 head roasted garlic
  • 2 tbsp lemon juice
  • 2 tbsp EVOO
  • 1 red pepper, chopped
  • 1/4 red onion, chopped
  • Cilantro, chopped
  • Salt
  • EVOO

Instructions

    1. Combine first beans, garlic, lemon juice and EVOO in food processor and spread in dish.
    2. Combine remaining ingredients and place on top.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 936Total Fat 42gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 35gCholesterol 0mgSodium 2044mgCarbohydrates 112gFiber 23gSugar 8gProtein 34g

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