Yield: 1 plate
Snowflake Coconut Pudding
Prep Time:
1 hour
Cook Time:
1 hour
Total Time:
2 hours
Snowflake Dairy Free Coconut Pudding Without Gelatin – Vegan Sugar-Free, Gluten-Free Pudding
This delicious recipe is typical of Hong Kong, Taiwan, and much of Southeast Asia. The literal translation would be something like "COCONUT DESSERT WITH SNOWFLAKES", but it is also known as "COCONUT PUDDING WITH SNOWFLAKES".
This easy vegan coconut milk dessert is perfect for breakfast, dessert, or to surprise your family and friends when you invite them over. Plus, it's one of the easy vegan coconut milk desserts that makes fast and effortless.
Hope you enjoy this vegan coconut pudding recipe video
Ingredients
- Cooking coconut milk 400ml,
- Cornstarch 40g,
- Erythritol 50g,
- Vanilla 1tbsp.
INGREDIENTS FOR COATING:
- 1 pinch of salt
- Dried Shredded Coconut q.s (as much as needed),
Instructions
- In a casserole put 40g of cornstarch,50g of Erythritol, 400ml of Cooking coconut milk, and 1 tbsp of Vanilla. Thoroughly mix all ingredients until no lumps remain.
- Keep stirring over lower heat, stirring until becomes thicker (About 5-7 min), turn off the heat.
- Put a layer of plastic wrap inside a rectangular mold.
- Pour the mixture into the mold while it’s hot.
- Leave it cool and refrigerate for about 1hour before cutting it
- Put some water in a casserole, mix the dried shredded coconut with a pinch of salt. Steam the dried shredded coconut until it becomes softer.
- After 1hour take out the pudding refrigerated from the fridge.
- Take away the layer of plastic wrap, and cut the pudding into pieces.
- Wrap the pudding with dried shredded coconut (Steamed). Done!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 758Total Fat 53gSaturated Fat 48gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 358mgCarbohydrates 68gFiber 5gSugar 17gProtein 6g