Yield: 10
Mint-Choco Raw Detox Cupcakes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Enjoy this delicious and refreshing raw mint-chocolate cupcakes!
Ingredients
FOR THE CRUST
- 1 cup nuts (walnuts, hazelnuts and/or almonds)
- 6 dates
- 1-2 Tbsp or raw cacao
- A pinch of salt
FOR THE MINT LAYER:
- 2 cups of cashews
- ½ cup raw coconut oil
- ½ cup agave or maple syrup
- 3 Tbsp lemon juice
- ½ cup fresh mint leafs (or add peppermint cooking oil to taste)
- 20 drops of mint chlorophyll (for the green and detox effect or sub for green food colouring)
FOR THE TOPPINGS (optional):
- Fresh mint leafs
- Dark chocolate
Instructions
- Add all the crust ingredients to a food processor (if the dates are too hard for your food processor or blender feel free to soak in water overnight or an hour before cooking)
- Place the blend at the base of cupcake holders
- Blend all the mint layer ingredients (if the cashews are too hard for your food processor or blender feel free to soak in water overnight or an hour before cooking)
- Add on top of the crust on the cupcake holders
- Keep in the fridge or freezer for 1 hour
- Add any optional toppings and enjoy! 🙂
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 355Total Fat 24gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 17gCholesterol 0mgSodium 231mgCarbohydrates 32gFiber 3gSugar 18gProtein 8g