Name: Mint-Choco Raw Detox Cupcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: European
Ingredients: 1 cup nuts (walnuts, hazelnuts and/or almonds); 6 dates; 1-2 Tbsp or raw cacao; A pinch of salt; 2 cups of cashews; ½ cup raw coconut oil; ½ cup agave or maple syrup; 3 Tbsp lemon juice; ½ cup fresh mint leafs (or add peppermint cooking oil to taste); 20 drops of mint chlorophyll (for the green and detox effect or sub for green food colouring); Fresh mint leafs; Dark chocolate

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Mint-Choco Raw Detox Cupcakes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Enjoy this delicious and refreshing raw mint-chocolate cupcakes!

Ingredients

FOR THE CRUST

1 cup nuts (walnuts, hazelnuts and/or almonds)
6 dates
1-2 Tbsp or raw cacao
A pinch of salt

FOR THE MINT LAYER:

2 cups of cashews
½ cup raw coconut oil
½ cup agave or maple syrup
3 Tbsp lemon juice
½ cup fresh mint leafs (or add peppermint cooking oil to taste)
20 drops of mint chlorophyll (for the green and detox effect or sub for green food colouring)

FOR THE TOPPINGS (optional):

Fresh mint leafs
Dark chocolate

Instructions

Add all the crust ingredients to a food processor (if the dates are too hard for your food processor or blender feel free to soak in water overnight or an hour before cooking)
Place the blend at the base of cupcake holders
Blend all the mint layer ingredients (if the cashews are too hard for your food processor or blender feel free to soak in water overnight or an hour before cooking)
Add on top of the crust on the cupcake holders
Keep in the fridge or freezer for 1 hour
Add any optional toppings and enjoy! 🙂

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 355Total Fat 24gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 17gCholesterol 0mgSodium 231mgCarbohydrates 32gFiber 3gSugar 18gProtein 8g