Name: Valentine’s Chocolate Cake For Two
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: European
Ingredients: 50g all-purpose flour; 30g granulated brown sugar; 1 tbsp gluten-free kakao powder; 1 packet vanilla sugar; 30g vegan butter (soft/melted); ¼ cup + 2 tbsp oat mylk; 2 tbsp butternut squash puree; 1 tbsp hulled hemp seeds; vegan pink chocolate + 1 tbsp coconut oil, candy beads

Jump to Recipe

To discover additional delicious recipes, feel free to visit https://www.instagram.com/vegan_bea/.

Valentine’s Chocolate Cake For Two

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This is a simple recipe which will make Valentine's Day extra sweet and romantic.

Ingredients

50g all-purpose flour
30g granulated brown sugar
1 tbsp gluten-free kakao powder
1 packet vanilla sugar
30g vegan butter (soft/melted)
¼ cup + 2 tbsp oat mylk
2 tbsp butternut squash puree
1 tbsp hulled hemp seeds

Topping:

vegan pink chocolate + 1 tbsp coconut oil, candy beads

Instructions

Add all of the ingredients into a mixing bowl and mix with the help of a blender.
Pour the batter into ramekin dishes or 2 small cake moulds and bake at 180 degrees Celcius for 25 – 30 minutes.
Decorate as you wish. I used vegan pink chocolate which I melted according to the bain-marie method with 1 tbsp coconut oil. Then I added some sugar beads.