Name: Easy Vegan Curry for Roti Prata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Vegan Curry Paste; 1 cup Oat MIlk; ½ Brinjal (cut into cubes); ½ Tomato (cut into cubes); 6 Vegetarian Mutton; 1 tsp Olive Oil; 2 Roti Prata (fried)

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Easy Vegan Curry for Roti Prata

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

We love having prata with curry for breakfast. Tried cooking curry with oat milk, it is spicy with a rich aromatic flavour yet so light on the tummy. Love it! 😋

Ingredients

2 tbsp Vegan Curry Paste
1 cup Oat MIlk
½ Brinjal (cut into cubes)
½ Tomato (cut into cubes)
6 Vegetarian Mutton
1 tsp Olive Oil
2 Roti Prata (fried)

Instructions

Heat up olive oil on a frying pan and add the curry pasta. Fry until fragrant.
Add mutton and brinjal, followed by tomato. Stir fry to combine.
Pour in the oat milk. Mix well and bring the mixture to boil. (Concurrently, fry the roti prata.)
Serve while hot with roti prata.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 1300Total Fat 70gSaturated Fat 31gTrans Fat 0gUnsaturated Fat 33gCholesterol 301mgSodium 938mgCarbohydrates 91gFiber 7gSugar 17gProtein 74g