每個人都需要藉由吃來維持生命，但我認為不該由任何動物來成為你口中的佳餚
2022-04-03
RG 來自台灣平時喜歡記錄味覺、推薦無肉美食。只要是她光顧過的素食餐廳, 她都會寫下非常詳細的介紹文，並給出最真摯的評價。RG 最近接受了 Meatless Movement 無肉更歡 的採訪。Read More →
素食反而是可以讓很多動物不受迫害的、地球資源不被浪費很重要的一個環節
2022-04-02
Emily started her vegetarian journey at age 27 and has enjoyed exploring plant-based recipes/ restaurants for two years. However, to prevent animal ingredients, she’s careful of her food sources and noticed that most of her favorite desserts are not vegetarian-friendly. Emily gained a greater awareness of animal rights and environmentalRead More →
為動物葷轉素，重視生命是我堅持到底的理由！
2022-04-01
阿木來自馬來西亞，大學畢業後居住在台灣，因為希望能用自己喜歡的方式記錄下葷轉素的生活，所以吃素以後，積極投入Youtube 影音創作，分享「葷轉素の蔬食飲食生活」。Read More →
Going vegan was a great decision in terms of morality (for the animals), for my health and for the planet
2022-04-01
Kimberley is a mother of two humans and two dogs, a Chemistry student and, of course, an animal lover. She frequently shares her favorite vegan recipes to make at home, and to help people eat healthy and vegan. Meatless Movement recently had a chat with her. Please tell us moreRead More →
I hope to inspire people to at least open their mind and think about trying out a vegan lifestyle
2022-03-31
Nandita is a creator, writer and photographer of 𝑽𝑬𝑮𝑨𝑵𝑯𝑨𝑽𝑬𝑵. She moved to Finland from India back in 2015 for studies and graduated with a Master’s degree in Science. Veganhaven is free of experiences that involve exploitation of animals and everyone can read the content with peace of mind. Meatless MovementRead More →
With so many awful things happening in the world, being vegan offers you the opportunity to make a choice that is kinder, more responsible, and ultimately essential for the future of the planet
2022-03-30
Mez is vegan and a runner from the UK. Her primary reason for starting an IG account was to save all the animals. Mez, like almost all children, grew up loving animals and enjoyed seeing animals on farms, fields, and zoos. Meatless Movement recently had the opportunity to chat withRead More →
When you’re brought up in a society that hides how your food is actually made, it’s so easy to dissociate the meat on our plates from those adorable animals
2022-03-29
Vegan in China is a supportive space for vegans and the veggie-curious in China. Meatless Movement recently had a chat with the founder, Alex. Alex told Meatless Movement that many people don’t believe her when she says that China is one of the easiest countries to find vegan food. AccordingRead More →
Come by Real Roots and we will give your body a nutrient dense “hug.”
2022-03-28
Matthew & Tiffany are the the Owners/Operators of Real Roots Café. They are a husband and wife team that loves health and loves food. Trained in cruelty-free, plant-based kitchens for years, they have merged the worlds of healthy and delicious; creating recipes that keep health and simplicity at the core.Read More →
義大利料理與台灣在地食材的浪漫邂逅，一起來學習、品嘗曼然的義大利創意蔬食料理
2022-03-27
Tamara’s Italian Creative Vegetable Cooking at Musu.A creative vegetable cooking is be held at Musu. The perfect combination of Italian cooking and local Taiwanese ingredients. Let’s learn and taste Tamara’s Italian creative vegetable dishes! Date： Sunday, 27. Mar. 2022 、 Sunday, 10. Apr. 2022－Two sessions for choosing.Time ：16:00-19:00Fee：$1800/per－one class（Including ingredients,Read More →