Currently immersed in the world of 5-star Lodge Management, Hayley’s commitment to staying abreast of hospitality and tourism trends sets her apart. In January 2017, she embarked on a remarkable entrepreneurial venture by founding Wild Dreams, headquartered in South Africa’s Greater Kruger National Park. Her lodge-based experience grants her anRead More →
Currently residing in the vibrant Southern Louisiana, Taylor’s journey involves a dedicated effort to introduce veganism to their community through the organization of impactful vegan festivals and compelling content creation. With a commitment to promoting a plant-based lifestyle, Taylor is not only an advocate for ethical living but also aRead More →
Before delving into the world of fitness, Sarah worked as a journalist, demonstrating her versatility and adaptability. In 2016, she took on a remarkable transformation, adopting a body-builder lifestyle that involved consuming six meals a day, all containing meat, fish, and eggs. The turning point in Sarah’s dietary choices occurredRead More →
Having conquered health challenges like Hashimoto’s disease, psoriasis, chronic acne, and restless leg syndrome through a fruit-based diet, Beata is a living testament to the transformative power of veganism. Her two healthy pregnancies, marked by home births, resulted in her children, Reef and Rio, flourishing as lifelong vegans. Beyond herRead More →
Alexis’s passion for plant-based eating deepened during college, where persistent gastrointestinal distress propelled her into the realm of natural healing. Despite exhaustive traditional medical tests and diets, answers remained elusive until a naturopath’s diagnosis of SIBO guided her towards exploring the intricate connections between the gut, microbiome, and mental health.Read More →
Introduced to the world of animal rights through PETA DVDs her brother obtained at an event in San Diego, CA, Stephanie was confronted with graphic depictions of chicken, cow, and pig slaughter. The impact was immediate and lasting, reshaping her perspective on food. Stephanie’s story reflects the complexities and personalRead More →
Lani’s transformation began as a pescetarian, then progressed to vegetarianism, before culminating in a commitment to veganism. Her decision was not impulsive but driven by a sincere desire to understand the impact of her choices. As Lani’s awareness expanded, so did her understanding of the broader implications of her dietaryRead More →
Passionate about promoting cruelty-free choices, Fabio has immersed himself in a unique culinary project. His mission involves recreating traditional desserts from diverse corners of the globe, all while adhering to a vegan ethos. Drawing inspiration from cultures worldwide, Fabio has already reimagined and crafted vegan versions of traditional recipes fromRead More →
Veronica Dube, the founder of Earth Angel Sanctuaries, embarked on a transformative journey after completing her college education and briefly navigating the corporate world. Following a volunteer stint at animal sanctuaries in Spain, particularly in Galicia and Valencia, Veronica discovered her profound passion for animal welfare. Despite her dedication, sheRead More →