Name: Blueberry and Butternut Squash Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1
Cuisine: European
Ingredients: 2 cups all-purpose flour; 1 packet (2 tbsp) baking powder; ½ tsp baking soda; 1 packet vanilla sugar; Pinch of salt; 1 tsp cinammon; 80g brown sugar; 1 tbsp carob extract; ½ cup butternut squash puree; 50 ml coconut oil; 1 tbsp apple cider vinegar; ½ almond mylk

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Blueberry and Butternut Squash Loaf

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

So delicious and full of healthy ingredients, the Blueberry and Butternut Squash Loaf is definitely something to try!

Ingredients

2 cups all-purpose flour
1 packet (2 tbsp) baking powder
½ tsp baking soda
1 packet vanilla sugar
Pinch of salt
1 tsp cinammon
80g brown sugar
1 tbsp carob extract
½ cup butternut squash puree
50 ml coconut oil
1 tbsp apple cider vinegar
½ almond mylk

Instructions

Use a hand blender to incorporate all of the ingredients. Then gently mix in a generous handful or two of blueberries.
Transfer the dough into a greased loaf baking pan and sprinkle some more blueberries and some vegan chocolate chips on top.
Bake at 180°C for approximately 50 – 60 min.
Allow for the loaf to cool and enjoy.

Notes

Note: Depending on ur flour, if the dough seems a little hard, u may want to add 1/2 small banana.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 289Total Fat 8gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 134mgCarbohydrates 48gFiber 2gSugar 15gProtein 5g