Julia is a vegan from Brazil who has made the move to Amsterdam. She is passionate about the vegan lifestyle and is currently enjoying all the culture and cuisine that the city offers. Julia used to be far from a vegan lifestyle. Before she moved to the Netherlands, she wasRead More →
根據 ETtoday新聞雲 報導，New School Foods是一家位於多倫多的創新公司，最近他們成功研發了一種以植物為基礎的植物性鮭魚片，它的外觀、觸感與切成片狀的模樣都與野生鮭魚相似，含有豐富的蛋白質和Omega 3脂肪酸，而且不需要使用高溫烹煮來製作，可以用於多種烹製方式。New School Foods將在今年透過僅限廚師的試點計畫，在選定的餐廳測試新創的植物性鮭魚片，未來可以期待越來越多的植物性海鮮出現，它將會為環境保護及食物安全帶來極大的助益。 植物性鮭魚豐富的營養成分，讓消費者可以更容易攝取到蛋白質、維生素和礦物質，從而獲得更健康的膳食。此外，消費者還可以獲得植物性鮭魚的環保價值，因為植物性食物對環境的影響比傳統的動物性食物要小得多。因此，植物性鮭魚可以實現美味、健康和環保的三重價值，是一種理想的食品選擇 現今，植物肉正在逐漸普及化，它滿足了越來越多人對環保、健康飲食的要求。植物肉可以替代傳統動物肉，減少對肉類消費對動物產業的依賴，更加環保。此外，植物肉也因其豐富的營養成分，能夠滿足消費者對健康的需求，是一種理想的食品選擇。植物肉的普及化為消費者提供了更多的美味、健康和環保的食品選擇，讓消費者可以更容易攝取到蛋白質、維生素和礦物質，從而獲得更健康的膳食。Read More →
Kevin never thought about eating differently and when he moved out and first lived by himself, his cooking was what he was used to. He had his go-to meals that he knew from when he ate everything and he liked it. In 2016 he started reading more and more aboutRead More →
Amber is a professional writer, blogger and editor with an expertise in wellness, travel, vegan lifestyle and yoga. She has a master’s degree in journalism, has worked in publishing for several decades, and is a certified yoga teacher. She is passionate about plant-based nutrition and enjoys inventing new vegan recipes.Read More →
While Ro strongly believe in the benefits of healthy living, she also thinks that it’s important to enjoy the moments in life and not always be restricting yourself. A life that is too restrictive can lead to feelings of unhappiness and dissatisfaction, and it’s important to have a balance betweenRead More →
Sally is a vegan living in Bristol, and she is embarking on a journey to become healthier and fitter. She is determined to lose weight and get in shape, and she has made a commitment to make the necessary changes in her lifestyle to achieve her goals. Meatless Movement recentlyRead More →
素食者和他们吃的食物真的都平淡而乏味嗎？说到素食，很多人或許會誤以為只是清淡的豆腐青菜。可是近幾年來素食已經成为了一種饮食新潮流，越来越多人开始在饮食上重视自然、健康和营养。 無肉更歡 最近採訪了10位素友，請他們介紹最讓他們感到驚艷的素食餐廳和料理。 想要知道多一些素食餐廳和料理的介紹，可以追踪他們的 IG 賬號 瓦樣山巷異國蔬食餐廳 餐點多樣全是蔬食料理，點餐要注意素別，可以去五辛。 這是同行遊人們的餐點。每道都滿意沒有雷尤其是我兒子很滿意手作漢堡🍔。But朋友說麻辣鍋不辣卻很麻，他很不滿意😅 這是我優先推薦的。中間沒有熟的溫泉蛋攪拌於燉飯。松露燉飯的口感更濕潤，配料是菇類，有大片的微烤杏鮑菇，烤番茄好香好搭。松露味燉飯好吸引人😍 生意超級好要訂位⚠️ 🌱 瓦樣山巷 Le Four莱法小館 葷素共食 少見溫馨法餐，有接地氣的地方就不怕法式禮儀做錯（多怕出包）～😆 無菜單料理 🥑五辛蛋奶素💰1280+10% 氣泡水 💰150 有手沖咖啡和蜜香紅茶可選擇。 限制：鄰近忠孝夜市最好中午來、若想要法式度高一點的話請轉彎優點：原型食物料理、主廚誠懇且熱情介紹、寧靜溫馨感、最後主廚會邀請用餐的人一起拍照好開心 🌱 Le Four莱法小館 三津製麵 今天分享位在台南的三津製麵，從傳統市場起家，到現在在百貨公司開分店，看似一碗平凡的乾麵，裡頭卻蘊藏了豐富的職人精神，每一口都能嚐到傳承的用心，第一次就讓人覺得驚艷，原來樸實無華的麵條也能如此好滋味，吃一次就立馬被圈粉溜😍 「三津製麵」秉持職人手作傳統技術，一個傳承九十年餘載的製麵技術。堅持無添加任何防腐劑及化學成分，挑選使用天然食材，遵循老一輩留下的精神，永續傳承這美味的記憶💕💕💕 「三津製麵」有兩家。本店位在台南北區的鴨母寮市場內，營業時間到中午一點左右。這次我們吃的是在新天地的B2F美食街，雖然用餐座位也是很少，但相對市場的營業時間比較受限，中午到晚餐時間都可以吃到😋😋😋 麵條香氣迷人，口感滑順Q彈有勁。與特製素燥拌在一起細膩的味道，讓人非常涮嘴的一口接一口🥢🥢🥢 🌱 三津製麵 綠緣光烘培生活飲食文化 手作起司乳酪蛋糕（奶素）（奶素）❤️有一天去吃了一家素食店，單點這個蛋糕🤤 於是愛上了🥹真的很少乳酪沒有蛋的😳 一吃愛上了他有蔓越莓/蜜香紅茶/黑糖核桃/芝麻OREO我吃過蔓越莓很多次還有一次的黑糖核桃也很好吃，鹹鹹的😊 我真的離不開乳酪蛋糕🥺在旭麥拉麵或是先綠素食都買得到～ 也可以去官網的網站買啦💕但就是有運費問題❤️ 🌱 綠緣光烘培生活飲食文化 地址：南投縣草屯鎮興路二段119巷8-1號 滕王閣素葷美食 砂鍋米線就咁個底就$39，揀湯後揀粉麵種類後，就可以自選配料，今次就揀咗響鈴、素叉燒同埋蘿蔔再配麵豉湯～原因係自己唔係太食辣，其次係響鈴絕對係打邊爐同米線必叫！而我想講係佢個蘿蔔其實有我差唔多一隻手板咁大，所以好抵食！每碗米線本身都有素肉碎、酸菜、炸花生、青菜同芫茜皮蛋，我呢就只係要咗素肉碎同青菜～ 🍽️食後感鍾意食米線嘅素友，唔難發現呢間素葷都有得揀嘅米線～記得以前佢係街舖，食食下就搬咗入美食廣場，鍾意去嘅原因好簡單，就係有得自己揀料揀湯之外，仲有好多其他素食粉麵甚至素煲仔飯（menu仲唔止一個！）不過北角舖就做到9月30為止，所以就專登去試多次，次後佢哋就搬去尖沙咀喇，不家拭目以待～ 🌱 滕王閣素葷美食 質 好日 新品嚐鮮✳️好吃又好煮的生煎包Read More →
Vikki Lenola is an inspirational figure in the fashion industry, as she is the producer of The Vegan Fashion Show. This event has become a popular platform for showcasing vegan-friendly fashion, with the aim of promoting fashion that is better for people, animals, and the planet. Vikki has been aRead More →
Mina is from Barcelona, living in the US. I. She is here to bring you delicious vegan meals, always creating, trying to make the world a better place, for you, for the animals. Meatless Movement recently had the opportunity to chat with her. She told Meatless Movement that if youRead More →