dauns Scandinavian vegan, Cafe, Bar & Deli

Dauns is Rickard Daun, is the chef behind all savory recipes, front-of-house, barista, and the face of the business. But all recipes and ideas need approval from Jin Botani, which happens to be Rickard´s lovely wife. Meatless Movement recently had the opportunity to speak with Rickard. Rickard told Meatless MovementRead More →

台式水煮班片

一般上對素食不是很理解的人,總以為吃素太麻煩,或者吃素會沒體力、沒有營養、吃不飽以及清淡無味等等。其實近年來,隨著素食在全世界的普及,素食也變得越來越精彩。Read More →

Lauren Karl🌱Vegan Youtuber refuel your soul

Veganism has become a trend towards healthy living, and its rise in popularity shows no sign of stopping any time soon. There are several reasons why people choose to be vegan. Besides, ethical objections to animal agriculture or farming, switching to a vegan diet is probably the fastest way toRead More →

Creamy vegan Parmesan polenta

Eating vegan is not all that difficult, and if you start learning the basics of vegan cooking, you will soon realise that being vegan can be simple and fun too. Cara from “Love It Vegan” has a huge passion for delicious plant-based foods and showing others how they too canRead More →